食品专业英语 英文（李向阳主编）（北京 中国计量出版社 2007）

  • 书名：食品专业英语 英文
  • 出版社：北京：中国计量出版社
  • 作者：李向阳主编
  • 出版年份：2007
  • 电子书格式： pdf
  • 简介：This comprehensive textbook, “Food Science and Technology English Terminology,” edited by Li Xiangyang and published by China Metrology Publishing House in 2007, is an essential resource for students and professionals in the food industry. Master key English terminology related to food science, technology, processing, and safety. Improve your communication skills in the global food sector. This book provides a detailed glossary of food-related English terms, enhancing your understanding of food science literature and international collaborations. Ideal for students, researchers and professionals seeking to improve their English proficiency in the food industry.
  • ISBN：40211646
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