Encyclopedia of Food Sciences and Nutrition Ten-Volume Set（Benjamin Caballero Paul Finglas Luiz Trugo）（2003）

  • 书名：Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition
  • 出版社：Academic Press
  • 作者：Benjamin Caballero, Paul Finglas, Luiz Trugo
  • 出版年份：2003
  • 电子书格式： pdf
  • 简介：Dive into the comprehensive Encyclopedia of Food Sciences and Nutrition (Ten-Volume Set), a cornerstone in food science and nutrition research. Authored by renowned experts Benjamin Caballero, Paul Finglas, and Luiz Trugo, this 2003 publication offers in-depth coverage of food composition, processing, safety, and nutritional impact on health. Ideal for researchers, students, and professionals seeking authoritative information on food science and nutrition topics, this encyclopedia remains a valuable resource for understanding the complexities of the food system and its relationship with human health and well-being. Explore a wide range of subjects, from food chemistry and microbiology to dietary guidelines and public health nutrition.
  • ISBN：9780122270550, 01222
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