Frozen Food Science and Technology（Judith Evans）（Wiley-Blackwell 2008）

  • 书名：Frozen Food Science and Technology
  • 出版社：Wiley-Blackwell
  • 作者：Judith Evans
  • 出版年份：2008
  • 电子书格式： pdf
  • 简介：Dive into the comprehensive world of frozen food science and technology with Judith Evans’ definitive guide. This book explores the scientific principles behind freezing, storage, and the preservation of food quality. Learn about the latest advancements in freezing methods, packaging technologies, and quality control measures. Ideal for food scientists, technologists, and anyone interested in the food industry, this book offers a detailed understanding of the challenges and solutions involved in frozen food production. Enhance your knowledge and stay ahead in the dynamic field of frozen food processing.
  • ISBN：9781405154789, 14051
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