The Future of Post-Human Culinary Art Towards a New Theory of Ingredients and Techniques（Peter Baofu）（Cambridge Scholars Publishing）

  • 书名：The Future of Post-Human Culinary Art: Towards a New Theory of Ingredients and Techniques
  • 出版社：Cambridge Scholars Publishing
  • 作者：Peter Baofu
  • 出版年份：0
  • 电子书格式： pdf
  • 简介：Explore the cutting-edge intersection of culinary arts and post-humanism in Peter Baofu’s groundbreaking work, “The Future of Post-Human Culinary Art.” This thought-provoking book delves into a new theory of ingredients and techniques, challenging traditional gastronomic boundaries. Discover innovative approaches to food preparation, ingredient sourcing, and the very definition of culinary experience in an era shaped by technology and evolving human consciousness. Ideal for chefs, food scientists, philosophers, and anyone interested in the future of food and its relationship to humanity.
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