Chopsticks A Cultural and Culinary History（Q. Edward Wang）（Cambridge University Press 2015）

  • 书名：Chopsticks: A Cultural and Culinary History
  • 出版社：Cambridge University Press
  • 作者：Q. Edward Wang
  • 出版年份：2015
  • 电子书格式： pdf
  • 简介：Dive into the fascinating history and cultural significance of chopsticks with Q. Edward Wang’s “Chopsticks: A Cultural and Culinary History.” This insightful book explores the utensil’s evolution, its impact on East Asian cuisine and society, and its enduring presence in global culture. From ancient origins to modern adaptations, Wang unveils the rich tapestry of traditions, rituals, and culinary practices interwoven with the humble chopstick. Discover the surprising stories behind this everyday object and gain a deeper understanding of East Asian food culture and history. Ideal for food enthusiasts, cultural historians, and anyone curious about the global impact of seemingly simple objects.
  • ISBN：9781107023963, 11070
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