Wiley Encyclopedia of Food Science and Technology 4 Volume Set（Frederick J. Francis）（Wiley 2000）

  • 书名：Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
  • 出版社：Wiley
  • 作者：Frederick J. Francis
  • 出版年份：2000
  • 电子书格式： djvu
  • 简介：Dive into the comprehensive Wiley Encyclopedia of Food Science and Technology (4 Volume Set), a cornerstone resource for professionals and students. Edited by Frederick J. Francis, this 2000 publication provides in-depth coverage of food science principles, processing techniques, safety regulations, and industry trends. Explore topics ranging from food chemistry and microbiology to sensory evaluation and food engineering. This encyclopedia remains a valuable reference for researchers, food scientists, technologists, and anyone seeking authoritative information on food science and technology. Ideal for academic research, industry applications, and professional development.
  • ISBN：9780471192558, 97804
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