Food Science and Technology（Geoffrey Campbell-Platt）（Wiley-Blackwell 2009）

  • 书名：Food Science and Technology
  • 出版社：Wiley-Blackwell
  • 作者：Geoffrey Campbell-Platt
  • 出版年份：2009
  • 电子书格式： pdf
  • 简介：Dive into the comprehensive world of food science and technology with Geoffrey Campbell-Platt’s definitive textbook. This 2009 Wiley-Blackwell publication explores the scientific principles underlying food production, processing, preservation, and safety. From fundamental chemistry and microbiology to advanced techniques in food engineering, this book provides a thorough understanding of the entire food chain. Ideal for students, researchers, and food industry professionals seeking to enhance their knowledge and expertise in this crucial field. Gain insights into food quality, sensory evaluation, and the latest innovations shaping the future of food.
  • ISBN：9780632064212, 06320
  • 下载地址（点击下载）：
    隐藏内容
    本内容登录后免费查看
声明：本站所有电子书，均为来自网络。任何个人或组织，在未征得本站同意时，禁止复制、盗用、采集、发布本站内容到任何网站、书籍等各类媒体平台。如若本站内容侵犯了原著者的合法权益，可联系我们进行处理。