The Science of Cooking（Joseph J. Provost Keri L. Colabroy Brenda S. Kelly Mark A. Wallert）（John Wiley & Sons 2016）

  • 书名：The Science of Cooking
  • 出版社：John Wiley & Sons
  • 作者：Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
  • 出版年份：2016
  • 电子书格式： pdf
  • 简介：Delve into the scientific principles behind cooking with “The Science of Cooking.” This comprehensive guide by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, and Mark A. Wallert unravels the chemistry and physics that transform ingredients into delicious meals. Learn to master techniques, understand flavor interactions, and achieve culinary perfection through a scientific approach. Whether you’re a seasoned chef or a passionate home cook, this book provides invaluable insights and practical applications to elevate your cooking to a new level. Improve your baking, understand meat cookery, and master essential culinary skills backed by scientific understanding. Unlock the secrets to consistent and delicious results, taking your culinary adventures to the next level.
  • ISBN：9781118674208, 11186
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