Essentials of Food Science（Vickie Vaclavik Elizabeth W. Christian Tad Campbell）（Springer 2021）

  • 书名：Essentials of Food Science
  • 出版社：Springer
  • 作者：Vickie Vaclavik, Elizabeth W. Christian, Tad Campbell
  • 出版年份：2021
  • 电子书格式： pdf
  • 简介：Dive deep into the fascinating world of food science with “Essentials of Food Science.” This comprehensive guide, written by experts in the field, explores the chemical, biological, and physical processes that underpin food production, preservation, and safety. Discover how various food components interact, learn about food processing technologies, and gain an understanding of the factors that affect food quality. Perfect for students and professionals seeking a solid foundation in food science.
  • ISBN：9783030468132, 97830
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