
- 书名:打冷 Chu Chau Dishes
- 出版社:萬里機構
- 作者:何長發
- 出版年份:2008
- 电子书格式: pdf
- 简介:Explore authentic Chu Chau cuisine with “打冷 Chu Chau Dishes” by Ho Cheung Fat, published by 萬里機構 in 2008. This culinary guide unveils the secrets of traditional Chu Chau cooking, featuring a collection of time-honored recipes and insightful culinary techniques. Discover the rich flavors and cultural heritage of this unique Chinese cuisine through detailed instructions and mouthwatering photography. Perfect for both home cooks and culinary enthusiasts, this book offers a delectable journey into the heart of Chu Chau culinary traditions. Elevate your cooking skills and impress your guests with authentic Chu Chau dishes.
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