
- 书名:Food Culture in Belgium (Food Culture around the World)
- 出版社:Greenwood
- 作者:Peter Scholliers
- 出版年份:2008
- 电子书格式: pdf
- 简介:Explore Belgium’s rich culinary heritage in “Food Culture in Belgium” by Peter Scholliers. This insightful book, part of the “Food Culture around the World” series, delves into the history, traditions, and social significance of Belgian food. Discover the diverse regional specialties, from the iconic mussels and fries to the intricate chocolate-making techniques. Learn about the cultural influences shaping Belgian cuisine and its place in the global food landscape. Ideal for food enthusiasts, history buffs, and anyone interested in cultural studies. Gain a deeper understanding of Belgium through its delectable cuisine.
- ISBN:9780313344909, 97803
- 下载地址(点击下载):
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