风味搭配科学(James Briscione Brooke Parkhurst)

  • 书名:风味搭配科学
  • 出版社:W. W. Norton & Company
  • 作者:James Briscione,Brooke Parkhurst
  • 出版年份:0
  • 电子书格式: pdf
  • 简介:Unlock the secrets to delicious flavor combinations with “The Flavor Matrix.” James Briscione and Brooke Parkhurst reveal the science behind taste and provide a practical guide to creating unforgettable meals. Learn how to expertly pair ingredients based on flavor profiles, textures, and cooking methods. This comprehensive guide is essential for home cooks, chefs, and anyone passionate about food and flavor. Explore the flavor matrix and elevate your culinary creations. Discover the science of flavor pairing and transform your cooking. Improve your cooking skills through understanding flavor combinations. Elevate your meals with the power of flavor science.
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