Vitamins in foods analysis bioavailability and stability（George F.M. Ball）（CRC Press 2005）

  • 书名：Vitamins in foods: analysis, bioavailability, and stability
  • 出版社：CRC Press
  • 作者：George F.M. Ball
  • 出版年份：2005
  • 电子书格式： pdf
  • 简介：This comprehensive book delves into the analysis, bioavailability, and stability of vitamins in various food sources. Ideal for food scientists, nutritionists, and researchers, it provides in-depth knowledge on vitamin content, absorption, and preservation in different food matrices. Explore the latest research on vitamin analysis techniques, influencing factors on bioavailability, and strategies for maintaining vitamin stability during food processing and storage. Gain practical insights for optimizing vitamin content and improving nutritional value in food products.
  • ISBN：9781574448047, 15744
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