VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES（Ronald Ray Eitenmiller Lin Ye W. O. Landen）（CRC 2008）

  • 书名：VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES
  • 出版社：CRC
  • 作者：Ronald Ray Eitenmiller, Lin Ye, W. O. Landen
  • 出版年份：2008
  • 电子书格式： pdf
  • 简介：Delve into the comprehensive guide “VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES” by Ronald Ray Eitenmiller, Lin Ye, and W. O. Landen (CRC Press, 2008). This essential resource provides detailed methodologies for analyzing vitamins in food and health-related contexts. Explore cutting-edge techniques, understand the significance of vitamin analysis in various applications, and gain insights into the latest advancements in this crucial field. Whether you’re a researcher, food scientist, or health professional, this book is an invaluable tool for accurate and reliable vitamin analysis.
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