- 书名：Brewing yeast and fermentation
- 出版社：Wiley-Blackwell
- 作者：Chris Boulton, David Quain
- 出版年份：2001
- 电子书格式： pdf
- 简介：Dive deep into the fascinating world of brewing yeast and fermentation with this comprehensive guide. “Brewing Yeast and Fermentation” by Chris Boulton and David Quain (Wiley-Blackwell, 2001) provides detailed insights into yeast biology, fermentation processes, and their impact on beer quality. From basic principles to advanced techniques, this essential resource is perfect for brewing enthusiasts, students, and professionals seeking a thorough understanding of the subject. Explore topics like yeast strains, fermentation control, and beer flavor development. Discover the science behind your favorite brews!
- ISBN：9780632054756, 06320
- 下载地址（点击下载）：
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